Author

Recipes by juliaschieback

8 recipes

435
Russischer Zupfkuchen
A German classic combining a dense, rich chocolate shortcrust base, a creamy vanilla Quark cheesecake centre, and torn chocolate dough scattered across the top.
20 · 60 min
245
Roasted Pointed Cabbage on Butter Bean Whip
Tender, deeply caramelized pointed cabbage wedges spiced with cumin and paprika, served over a silky, zesty butter bean whip and finished with a sweet-spicy chilli glaze.
15 · 30 min
266
Creamy Broccoli Soup with Potato
A velvety, vibrant green vegetable soup enriched by tender floury potatoes and broccoli stalks, finished with a cooling swirl of crème fraîche.
15 · 20 min
667
Roasted Butternut Squash & Gruyère Orzo
Tender orzo enveloped in an unctuous roasted butternut sauce with melted Gruyère, tender spinach ribbons, and a scattering of golden pine nuts.
15 · 45 min
582
One-Pan Lentil Skillet Lasagna
Tender strips of fresh pasta folded through a hearty tomato and brown lentil ragù, capped with melted pools of fresh mozzarella, golden grated hard cheese, and finely chopped parsley.
25 min
842
Baked Stuffed Butternut Squash with Minced Beef and Tomato Sugo
Tender roasted butternut squash halves loaded with a rich, herb-infused minced beef tomato sugo and blanketed under a golden, bubbly layer of gratinated Gouda cheese.
20 · 55 min
626
Gnocchi Salad with Lemon-Spinach Pesto
Tender potato gnocchi tossed with fresh vine tomatoes, rich sun-dried tomatoes, diced red onion, and crumbled feta, dressed in a vibrant, creamy lemon-spinach avocado pesto with tender baby spinach leaves folded throughout.
20 min
788
Basil and Zucchini Ricotta Pasta
Tender ribbons of pan-seared zucchini and pasta enrobed in a light, creamy ricotta and fresh basil sauce, finished with crunchy toasted pine nuts, salted pistachios, and sharp parmesan.
25 min

Russischer Zupfkuchen

Roasted Pointed Cabbage on Butter Bean Whip

Creamy Broccoli Soup with Potato

Roasted Butternut Squash & Gruyère Orzo

One-Pan Lentil Skillet Lasagna

Baked Stuffed Butternut Squash with Minced Beef and Tomato Sugo

Gnocchi Salad with Lemon-Spinach Pesto

Basil and Zucchini Ricotta Pasta