Sauce
Basil Pesto
Gluten-free
A vibrant green pesto bursting with the fragrant notes of fresh basil and rich Parmesan, balanced by toasted pine nuts and a hint of garlic.
Sauce
A vibrant green pesto bursting with the fragrant notes of fresh basil and rich Parmesan, balanced by toasted pine nuts and a hint of garlic.
% GDA = share of an average adult's daily reference intake (2000 kcal).
Values are estimates and may vary.
50 gPine nutsToast 50 g pine nuts in a coated pan over medium heat without any fat. Be careful, as they can burn quickly.
50 gBasil
1 cloveGarlicBriefly wash 50 g basil in cold water, then thoroughly pat them dry with kitchen paper. Peel and roughly dice 1 clove garlic.
50 gBasil
70 mlOlive oil50 gPine nuts1 cloveGarlic
1½ mlSalt
1½ mlBlack pepperPlace the dried basil, 70 ml olive oil, the toasted pine nuts, the diced garlic, 1½ ml salt, and 1½ ml black pepper into a tall mixing beaker. Purée finely using an immersion blender or food processor.
50 gParmesan1½ mlSaltFold the freshly grated 50 g parmesan into the pesto. Season with additional salt to taste.