% GDA = share of an average adult's daily reference intake (2000 kcal). Values are estimates and may vary.
Onion
Vegetarian mountain cheese
Flat-leaf parsley
Tomatoes
Cucumber
Radishes
ChiveMeasure all ingredients. Finely dice the Onion, grate the Vegetarian mountain cheese, and finely chop the Flat-leaf parsley and Chive. Cut the Tomatoes into wedges, and thinly slice the Cucumber and Radishes.
250gWhite bread cubes
150mlWhole milkPlace the 250g white bread cubes in a large bowl, pour the 150ml whole milk evenly over them, and let soak for 10 minutes until softened.
Onion
30gUnsalted butterMelt the 30g unsalted butter in a pan over medium heat. Add the diced Onion and cook for 3–4 minutes until soft and translucent, then remove from the heat and let cool slightly.
Onion
2Egg150gVegetarian mountain cheese
20gWheat flourFlat-leaf parsley
¾ tspFine sea salt
½ tspFreshly ground black pepper
1 pinchNutmegAdd the cooled sautéed Onion, 2 egg, grated 150g vegetarian mountain cheese, 20g wheat flour, chopped Flat-leaf parsley, ¾ tsp fine sea salt, ½ tsp freshly ground black pepper, and 1 pinch nutmeg to the soaked bread. Mix thoroughly with your hands until a cohesive dough forms. Let the mixture rest for 20 minutes to allow the starch to bind.
½ tspFine sea salt¼ tspFreshly ground black pepper
60mlApple cider vinegar
90mlExtra virgin olive oil
5mlMedium-hot mustard
5mlHoneyWhisk the 60ml apple cider vinegar, 90ml extra virgin olive oil, 5ml medium-hot mustard, and 5ml honey with the remaining ½ tsp fine sea salt and ¼ tsp freshly ground black pepper in a bowl until emulsified.
Divide the dumpling dough into 8 equal portions. Using moistened hands, shape each portion into a ball and then press it flat into a patty about 1.5–2 cm thick.
30mlCanola oilHeat the 30ml canola oil in a large non-stick frying pan over medium heat. Fry the flat patties for 4–5 minutes per side until they develop a deep golden-brown, crispy crust.
150gMixed salad greensTomatoesCucumberRadishesChiveToss the 150g mixed salad greens, Tomatoes, Cucumber, and Radishes with the prepared dressing in a large bowl. Scatter the chopped Chive over the top.
Divide the dressed salad bouquet among plates and top each portion with two hot, crispy cheese dumplings.