New Recipes

Red Wine Braised Beef Chuck with Root Vegetables

Tender cubes of beef chuck nestled in a rich, glossy red wine gravy surrounded by meltingly tender carrots, celery, and sweet softened onions, finished with fresh chopped parsley.

Potato Gratin with Emmental

Tender layers of waxy potatoes suspended in a velvety garlic- and nutmeg-infused cream sauce, finished beneath a crisp, bubbly crust of golden Emmental cheese.

Russischer Zupfkuchen

A German classic combining a dense, rich chocolate shortcrust base, a creamy vanilla Quark cheesecake centre, and torn chocolate dough scattered across the top.

Roasted Pointed Cabbage on Butter Bean Whip

Tender, deeply caramelized pointed cabbage wedges spiced with cumin and paprika, served over a silky, zesty butter bean whip and finished with a sweet-spicy chilli glaze.

Creamy Broccoli Soup with Potato

A velvety, vibrant green vegetable soup enriched by tender floury potatoes and broccoli stalks, finished with a cooling swirl of crème fraîche.

Potato and Caramelised Onion Gratin

Tender layers of sliced potato and sweet caramelised onions baked in rich heavy cream beneath a bubbling, golden Gruyère crust.

Roasted Butternut Squash & Gruyère Orzo

Tender orzo enveloped in an unctuous roasted butternut sauce with melted Gruyère, tender spinach ribbons, and a scattering of golden pine nuts.

One-Pan Lentil Skillet Lasagna

Tender strips of fresh pasta folded through a hearty tomato and brown lentil ragù, capped with melted pools of fresh mozzarella, golden grated hard cheese, and finely chopped parsley.

German Cheesecake (Konditor-Käsetorte)

A tall slice of German bakery-style cheesecake featuring a buttery, nutty shortcrust base holding a velvety, airy baked Quark filling scented with fresh lemon zest and scraped Bourbon vanilla, baked to an even golden finish with no surface cracking.

Halloumi Tikka Masala with Spring Onion Rice

Baked Stuffed Butternut Squash with Minced Beef and Tomato Sugo

Tender roasted butternut squash halves loaded with a rich, herb-infused minced beef tomato sugo and blanketed under a golden, bubbly layer of gratinated Gouda cheese.

Gnocchi Salad with Lemon-Spinach Pesto

Tender potato gnocchi tossed with fresh vine tomatoes, rich sun-dried tomatoes, diced red onion, and crumbled feta, dressed in a vibrant, creamy lemon-spinach avocado pesto with tender baby spinach leaves folded throughout.