12 recipes

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922
Pad Kee Mao (Drunken Noodles)
Wide, chewy rice noodles tossed with seared chicken thigh, charred broccolini, sweet bell pepper, and pak choi in a savoury, caramelised oyster-and-fish-sauce glaze, fragrant with Thai basil and fiery bird's eye chillies.
20 · 18 min
193
Classic Tomato Soup
A velvety, vibrant red tomato soup with deep savoury undertones, finished smooth with a rich, glossy sheen and balanced acidity.
15 · 35 min
Quick1980
Crispy Halloumi Rice Bowl with Pickled Vegetables
Steaming jasmine rice topped with golden, pan-fried panko halloumi, tangy pickled kohlrabi and carrots, cool cucumber ribbons, and fragrant coriander, finished with a glossy sweet-and-sour Riesling reduction.
25 min
1068
Bánh Mì Fusion: Roastbeef & Wagyu Leberwurst Edition
A crisp, warm baguette packed with tender roast beef glazed in sweet soy and fish sauce, spread with rich Wagyu Leberwurst pâté, crunchy quick-pickled kohlrabi and carrots, cooling cucumber, fiery chillies, and fragrant fresh coriander.
15 · 20 min
666
Mushroom and Thyme Risotto
A velvety, flowing risotto folded with deeply browned cremini mushrooms, scented with aromatic thyme, and emulsified with parmesan and cold butter.
15 · 30 min
602
Aubergine Parmigiana
Layers of tender, roasted aubergine baked with a rich tomato sauce, melted mozzarella, and sharp Parmesan cheese for a comforting, classic Italian masterpiece.
30 · 75 min
626
Honey-Lime Teriyaki Beef Noodles
A comforting plate of springy rice noodles and crisped ground beef tossed in a sticky honey-soy glaze with crisp bell peppers, finished with a vibrant squeeze of fresh lime.
25 min
544
Cacio e Pepe with Truffle and Old Gouda
A rich, aromatic twist on the Roman classic. Al dente spaghetti is tossed with a creamy, glossy emulsion of starchy pasta water, sharp aged Gouda, and luxurious truffle cheese, all punctuated by toasted, coarsely crushed black pepper and deeply browned sautéed mushrooms.
15 · 20 min
678
Cheese Dumplings on Mixed Salad
Pan-fried, crispy Tyrolean cheese dumplings served hot over a colourful, crisp garden salad tossed in a sweet-and-tangy honey-mustard vinaigrette.
25 · 15 min
1422
Spundekaes with Mini Pretzels
A velvety, savory cheese spread from the Rheinhessen wine region, combining creamy Quark and cream cheese spiked with sweet and sharp paprika. Served in its iconic conical shape, topped with crisp raw onions, and surrounded by crunchy mini salted pretzels.
15 min
1041
Hamburgo Thai Red Curry with Tofu and Broccoli
A comforting, aromatic red curry featuring a scratch-built Hamburgo-style paste infused with toasted spices, fresh ginger, and cherry tomatoes. Served with crispy pan-fried tofu cubes and tender broccoli florets in a rich, velvety coconut broth.
25 · 25 min
1129
Hamburgo Thai Red Curry with Roasted Cod
A refined, aromatic red curry featuring a scratch-built Hamburgo-style paste infused with toasted spices, fresh galangal, and cherry tomatoes. Served with perfectly roasted cod fillets and tender-crisp greens in a rich, velvety coconut broth.
30 · 45 min

Pad Kee Mao (Drunken Noodles)

Classic Tomato Soup

Crispy Halloumi Rice Bowl with Pickled Vegetables

Bánh Mì Fusion: Roastbeef & Wagyu Leberwurst Edition

Mushroom and Thyme Risotto

Aubergine Parmigiana

Honey-Lime Teriyaki Beef Noodles

Cacio e Pepe with Truffle and Old Gouda

Cheese Dumplings on Mixed Salad

Spundekaes with Mini Pretzels

Hamburgo Thai Red Curry with Tofu and Broccoli

Hamburgo Thai Red Curry with Roasted Cod