Main Courseby RobinImported from Instagram
Baked Feta Pasta
Vegetarian
This viral sensation features creamy baked feta cheese, bursting cherry tomatoes, and aromatic herbs tossed with al dente pasta for a quick and satisfying meal.
Main Courseby RobinImported from Instagram
This viral sensation features creamy baked feta cheese, bursting cherry tomatoes, and aromatic herbs tossed with al dente pasta for a quick and satisfying meal.
% GDA = share of an average adult's daily reference intake (2000 kcal). Values are estimates and may vary.
600gCherry tomatoes
3 cloveGarlic
50gSun-dried tomatoes
300gPastaMise en Place: Wash 600g cherry tomatoes, mince 3 clove garlic, chop 50g sun-dried tomatoes, and cook 300g pasta according to package directions until al dente.
600gCherry tomatoesPreheat your oven to 200°C (400°F). Place the 600g cherry tomatoes in the bottom of a baking dish.
200gFetaCherry tomatoesNest the 200g feta in the center of the Cherry tomatoes.
3 cloveGarlic50gSun-dried tomatoesCherry tomatoesFetaScatter the minced 3 clove garlic and chopped 50g sun-dried tomatoes over the Cherry tomatoes and Feta.
2 tbspOlive oil
1 tbspOreganoDrizzle with 2 tbsp olive oil and sprinkle generously with 1 tbsp oregano.
Cherry tomatoesFetaBake for 20-25 minutes, or until the Cherry tomatoes are blistered and bursting, and the Feta is soft and slightly browned.
Cherry tomatoesFetaGarlicSun-dried tomatoesOlive oilOreganoRemove the baking dish from the oven. Mash the baked Cherry tomatoes, Feta, and other ingredients in the dish together with a fork until a creamy sauce forms.
PastaAdd the cooked Pasta to the baking dish.
PastaToss all ingredients thoroughly until the Pasta is evenly coated with the rich sauce.
30gParmesanServe immediately, grating 30g parmesan over each portion.