Main Course
Baked Feta Pasta
This viral sensation features creamy baked feta cheese, bursting cherry tomatoes, and aromatic herbs tossed with al dente pasta for a quick and satisfying meal.
Main Course
This viral sensation features creamy baked feta cheese, bursting cherry tomatoes, and aromatic herbs tossed with al dente pasta for a quick and satisfying meal.
% GDA = share of an average adult's daily reference intake (2000 kcal).
Values are estimates and may vary.
600 gCherry tomatoes
3 cloveGarlic
50 gSun-dried tomatoes
300 gPastaMise en Place: Wash 600 g cherry tomatoes, mince 3 clove garlic, chop 50 g sun-dried tomatoes, and cook 300 g pasta according to package directions until al dente.
600 gCherry tomatoesPreheat your oven to 200°C (400°F). Place the 600 g cherry tomatoes in the bottom of a baking dish.
200 gFeta cheese600 gCherry tomatoesNest the 200 g feta cheese in the center of the cherry tomatoes.
3 cloveGarlic50 gSun-dried tomatoes600 gCherry tomatoes200 gFeta cheeseScatter the minced 3 clove garlic and chopped 50 g sun-dried tomatoes over the cherry tomatoes and feta cheese.
30 mlOlive oil
15 mlDried herbsDrizzle with 30 ml olive oil and sprinkle generously with 15 ml dried herbs.
600 gCherry tomatoes200 gFeta cheeseBake for 20-25 minutes, or until the cherry tomatoes are blistered and bursting, and the feta cheese is soft and slightly browned.
600 gCherry tomatoes200 gFeta cheese3 cloveGarlic50 gSun-dried tomatoes30 mlOlive oil15 mlDried herbsRemove the baking dish from the oven. Mash the baked cherry tomatoes, feta cheese, and other ingredients in the dish together with a fork until a creamy sauce forms.
300 gPastaAdd the cooked pasta to the baking dish.
300 gPastaToss all ingredients thoroughly until the pasta is evenly coated with the rich sauce.
30 gParmesanServe immediately, grating 30 g parmesan over each portion.