Main Courseby RobinImported from Instagram
Baked Feta Pasta
Vegetarian
This viral sensation features creamy baked feta cheese, bursting cherry tomatoes, and aromatic herbs tossed with al dente pasta for a quick and satisfying meal.
Main Courseby RobinImported from Instagram
This viral sensation features creamy baked feta cheese, bursting cherry tomatoes, and aromatic herbs tossed with al dente pasta for a quick and satisfying meal.
% GDA = share of an average adult's daily reference intake (2000 kcal). Values are estimates and may vary.
600gCherry tomatoes
200gFeta
3 cloveGarlic
50gSun-dried tomatoes
2 tbspOlive oil
1 tbspOreganoPreheat the oven to 200°C (400°F). Wash 600g cherry tomatoes and place them in the bottom of a baking dish. Nest 200g feta in the center of the Cherry tomatoes. Mince 3 clove garlic and chop 50g sun-dried tomatoes, then scatter both over the Cherry tomatoes and Feta. Drizzle with 2 tbsp olive oil and sprinkle generously with 1 tbsp oregano.
Cherry tomatoesFeta
300gPastaBake for 20–25 minutes, until the Cherry tomatoes are blistered and bursting and the Feta is soft and slightly browned. Meanwhile, cook 300g pasta according to the package directions until al dente.
Cherry tomatoesFetaPasta
30gParmesanRemove the baking dish from the oven and mash the baked Cherry tomatoes, Feta, and other ingredients together in the dish with a fork until a creamy sauce forms. Add the cooked Pasta to the baking dish and toss thoroughly until evenly coated with the rich sauce. Serve immediately, grating 30g parmesan over each portion.