Recipes by Robin

Red Wine Braised Beef Chuck with Root Vegetables

Tender cubes of beef chuck nestled in a rich, glossy red wine gravy surrounded by meltingly tender carrots, celery, and sweet softened onions, finished with fresh chopped parsley.

Potato Gratin with Emmental

Tender layers of waxy potatoes suspended in a velvety garlic- and nutmeg-infused cream sauce, finished beneath a crisp, bubbly crust of golden Emmental cheese.

Potato and Caramelised Onion Gratin

Tender layers of sliced potato and sweet caramelised onions baked in rich heavy cream beneath a bubbling, golden Gruyère crust.

German Cheesecake (Konditor-Käsetorte)

A tall slice of German bakery-style cheesecake featuring a buttery, nutty shortcrust base holding a velvety, airy baked Quark filling scented with fresh lemon zest and scraped Bourbon vanilla, baked to an even golden finish with no surface cracking.

Halloumi Tikka Masala with Spring Onion Rice

Split Pea Soup with Kohlwurst

A deeply hearty North German split pea stew with tender root vegetables and seared rounds of smoky Kohlwurst, finished with marjoram and a bright touch of cider vinegar.

Chili con Carne with Crème Fraîche

Mo's Grilled Chicken

Succulent, grilled chicken thighs infused with a gently spiced garlic and paprika yoghurt marinade, charred on the outside and tender throughout.

Pad Kee Mao (Drunken Noodles)

Wide, chewy rice noodles tossed with seared chicken thigh, charred broccolini, sweet bell pepper, and pak choi in a savoury, caramelised oyster-and-fish-sauce glaze, fragrant with Thai basil and fiery bird's eye chillies.

Classic Tomato Soup

A velvety, vibrant red tomato soup with deep savoury undertones, finished smooth with a rich, glossy sheen and balanced acidity.

Crispy Halloumi Rice Bowl with Pickled Vegetables

Steaming jasmine rice topped with golden, pan-fried panko halloumi, tangy pickled kohlrabi and carrots, cool cucumber ribbons, and fragrant coriander, finished with a glossy sweet-and-sour Riesling reduction.

Bánh Mì Fusion: Roastbeef & Wagyu Leberwurst Edition

A crisp, warm baguette packed with tender roast beef glazed in sweet soy and fish sauce, spread with rich Wagyu Leberwurst pâté, crunchy quick-pickled kohlrabi and carrots, cooling cucumber, fiery chillies, and fragrant fresh coriander.

Mushroom and Thyme Risotto

A velvety, flowing risotto folded with deeply browned cremini mushrooms, scented with aromatic thyme, and emulsified with parmesan and cold butter.

Aubergine Parmigiana

Layers of tender, roasted aubergine baked with a rich tomato sauce, melted mozzarella, and sharp Parmesan cheese for a comforting, classic Italian masterpiece.

Honey-Lime Teriyaki Beef Noodles

A comforting plate of springy rice noodles and crisped ground beef tossed in a sticky honey-soy glaze with crisp bell peppers, finished with a vibrant squeeze of fresh lime.

Cacio e Pepe with Truffle and Old Gouda

A rich, aromatic twist on the Roman classic. Al dente spaghetti is tossed with a creamy, glossy emulsion of starchy pasta water, sharp aged Gouda, and luxurious truffle cheese, all punctuated by toasted, coarsely crushed black pepper and deeply browned sautéed mushrooms.

Spundekaes with Mini Pretzels

A velvety, savory cheese spread from the Rheinhessen wine region, combining creamy Quark and cream cheese spiked with sweet and sharp paprika. Served in its iconic conical shape, topped with crisp raw onions, and surrounded by crunchy mini salted pretzels.

Hamburgo Thai Red Curry with Tofu and Broccoli

A comforting, aromatic red curry featuring a scratch-built Hamburgo-style paste infused with toasted spices, fresh ginger, and cherry tomatoes. Served with crispy pan-fried tofu cubes and tender broccoli florets in a rich, velvety coconut broth.

Hamburgo Thai Red Curry with Roasted Cod

A refined, aromatic red curry featuring a scratch-built Hamburgo-style paste infused with toasted spices, fresh galangal, and cherry tomatoes. Served with perfectly roasted cod fillets and tender-crisp greens in a rich, velvety coconut broth.

Inge's Roggenbrot

A dense, deeply aromatic traditional German rye bread. It features a robust, sourdough-leavened crumb packed with soaked coarse grains and seeds, encased in a thick, beautifully browned crust.

Vegetarian Bánh Mì with Glazed Tofu & Mushroom-Lentil Pâté

A vibrant vegetarian twist on the fusion Bánh Mì. Thick-cut smoked tofu is seared and coated in a sweet-savory honey-miso glaze, then paired with a rich, earthy mushroom-lentil pâté. Crisp quick-pickled kohlrabi and carrots, fresh cucumber, spicy chilies, and fragrant cilantro are packed into a warm, crusty baguette.

Apple Crumble

A comforting, golden-brown apple crumble featuring tender, spiced apples beneath a buttery, crisp, and biscuit-like streusel topping.

Lilis Pizzabrötchen

Crispy, golden-baked bread rolls topped with a rich, bubbling mixture of grated Gouda, tangy pickled tomato-paprika, savory mushrooms, and spiced crème fraîche.

French Onion Mac and Cheese

Rich and comforting macaroni and cheese infused with the deep, sweet flavors of caramelized French onions, crispy bacon, and a melted, bubbly Gruyère crust.

Campanelle Pasta Salad with Blanched Basil Pesto and Confit Tomatoes

A vibrant, elegant pasta salad featuring bronze-die campanelle coated in a brilliant, emerald-green blanched basil pesto, tossed with slow-cooked confit cherry tomatoes, sticky balsamic onions and creamy torn buffalo mozzarella.

Bánh Mì Fusion: Backschinken & Leberwurst Edition

A vibrant Bánh Mì sandwich featuring thick-sliced Backschinken glazed with a savoury-sweet sauce, paired with a rich Leberwurst pâté enhanced with crispy onions. Tangy quick-pickled carrots and Rettich, fresh cucumber, coriander, and spicy jalapeños complete this hearty and flavourful meal, all nestled in a warm, crusty baguette.

Sasha's Banana Bread

A moist and tender banana bread, rich with sweet banana flavour and a hint of cinnamon, offering a comforting aroma and a delightful texture from crushed walnuts.

Lasagne

A deeply flavourful, slow-cooked meat ragu layered with tender pasta, creamy béchamel, and melted mozzarella, baked until golden and bubbling. This hearty dish is a true Italian classic, perfect for a comforting meal.

Creamy Oven Baked Onion Pasta

A comforting pasta dish featuring sweet, deeply caramelised onions baked until tender with creamy cheese, then tossed with al dente farfalle, fresh herbs, and sun-dried tomatoes, finished with a tangy balsamic glaze.

Rustic One-Pot Spicy Sausage and Rigatoni

A hearty one-pot pasta dish featuring spicy Italian sausage, rich crushed tomatoes, and rigatoni, all baked together until perfectly tender. Finished with a touch of cream, Parmesan, and fresh basil, it's a comforting and flavourful meal.

Smoky Chipotle Chicken Wrap

A vibrant and flavourful wrap featuring tender chicken marinated in a smoky chipotle sauce, fresh crunchy vegetables, and a creamy dressing, all encased in soft lavash bread.

Caramelized Onion Chicken Pasta

A comforting and flavourful pasta dish featuring tender chicken thighs and deeply caramelised onions in a rich, creamy sauce of cream cheese and evaporated milk, tossed with al dente pasta and finished with fresh parsley and Parmesan.

Creamy Peri Peri Chicken Pasta

A hearty and flavourful pasta dish featuring tender peri peri-marinated chicken, roasted with sweet bell peppers and onions, all tossed in a rich, creamy peri peri sauce. Finished with fresh herbs, it offers a delightful balance of spice and comfort.

Cheesy Chicken Fajita Wraps

Hearty chicken fajita wraps loaded with tender seasoned chicken, a colourful mix of roasted bell peppers, onions, zucchini, and mushrooms, all blanketed in melted Cheddar and Mozzarella cheese. Served with fresh tomatoes, coriander, and a creamy, spicy yogurt sauce.

Beetroot Shakshuka

A vibrant and hearty shakshuka featuring tender red beetroot and sweet tomatoes, gently spiced with fennel and paprika, with perfectly cooked eggs nestled within. Served with warm falafel and flatbreads, it makes for a satisfying and colourful meal.

Grünkern and Vegetable Bake

A hearty and wholesome German-inspired bake featuring coarsely ground green spelt (Grünkernschrot) combined with a colourful medley of grated carrots, diced onions, and sliced leeks. Bound with eggs and a generous mix of Gouda and Emmental cheeses, plus crunchy sunflower seeds, this bake is seasoned with a touch of honey, balsamic vinegar, and soy sauce, then baked until golden and firm. It's typically served with a dollop of mustard for a tangy counterpoint.

Basil Pesto

A vibrant green pesto bursting with the fragrant notes of fresh basil and rich Parmesan, balanced by toasted pine nuts and a hint of garlic.

Arayes with Garlic Tahini Yogurt Sauce and Salad

Crispy pita pockets filled with a richly spiced ground beef mixture, served with a creamy garlic tahini yogurt sauce and a refreshing side salad. The arayes are charred to perfection on the outside and juicy within, offering a delightful blend of textures and aromatic flavours.

No-Bake Lemon Bars

Sweet and tangy no-bake lemon bars featuring a crumbly almond and oat flour base, brightened with fresh lemon zest and juice, and topped with a smooth layer of white chocolate.

Fusilli with Ham, Zucchini, and Balsamic-Soy Sauce

A hearty pasta dish featuring whole wheat fusilli tossed with tender zucchini, savoury diced ham, and sweet red onions, all coated in a rich, tangy sauce infused with balsamic vinegar, soy sauce, and paprika. Finished with a generous sprinkle of grated Grana Padano.

Reisnudel Curry

A vibrant and aromatic Reisnudel Curry featuring tender tofu, crisp bell peppers, Pak Choi, and cauliflower florets, all simmered in a rich coconut milk and red curry paste sauce, served over thin rice noodles.

Schupfnudel Skillet with Courgette and Tomatoes

A comforting skillet dish featuring tender potato Schupfnudeln tossed in a creamy red pesto sauce, crowned with sweet roasted cherry tomatoes and caramelised zucchini.

Potatoes au Gratin (Dauphinoise)

The ultimate potato bake, created by the French! Potato, cream, and cheese with a hint of garlic and thyme combine for pure heaven. Based on Julia Child's Potato Dauphinoise recipe, this is a perfect make-ahead potato dish, offering a luxurious and satisfying casserole.

Plain Scones

A classic Plain Scones recipe that's soft, light and incredibly easy to make. Using simple ingredients and a traditional method passed down from my Mum, these homemade British scones are the perfect base for countless variations.

Crispy Belgian Waffles (without Yeast)

Crispy on the outside and wonderfully fluffy within, these Belgian waffles are made without yeast for a light texture. They are typically served warm with a vibrant cherry compote and a dollop of freshly whipped cream, making for an irresistible treat.

Roasted Mediterranean Vegetables

A vibrant mix of oven-roasted potatoes, beets, eggplant, bell peppers, and fennel, seasoned simply and cooked until tender and caramelized. Earthy and sweet, with a hint of anise from the fennel, this medley makes a versatile side or light main.

Tomate-Basilikum-Orzo

A creamy, vibrant orzo pasta dish with sweet cherry tomatoes, aromatic basil, and hearty white beans, all simmered in a rich tomato-coconut sauce.

Speedy Greek Omelette: A Flavorful Breakfast in Minutes

Whip up a vibrant and satisfying Greek omelette in under 15 minutes, packed with fresh spinach, tangy feta, and aromatic mint for a quick and nutritious start to your day.

Speedy Pressure Cooker Mushroom Risotto

Enjoy a luxurious and creamy mushroom risotto in under 25 minutes, thanks to the magic of pressure cooking. Perfect for a quick weeknight indulgence.

Speedy Saffron Risotto with Pecorino

Achieve the luxurious creaminess and vibrant flavor of classic saffron risotto in under 30 minutes. This efficient recipe streamlines the process for a delightful weeknight meal, delivering rich, golden rice infused with aromatic saffron and savory Pecorino cheese.

Cottage Cheese Egg Bites

Fluffy and savory egg bites packed with cottage cheese, crumbled sausage, and colorful bell peppers, perfect for a protein-rich breakfast or snack.

Baked Feta Pasta

This viral sensation features creamy baked feta cheese, bursting cherry tomatoes, and aromatic herbs tossed with al dente pasta for a quick and satisfying meal.

Spaghetti Aglio e Olio

A simple yet flavorful Italian pasta dish featuring spaghetti tossed with garlic, olive oil, chili flakes, pine nuts, fresh parsley, and Parmesan cheese, creating a rich and aromatic experience.

Bolognese

A rich and savory classic Italian meat sauce, slow-simmered with aromatic vegetables, milk, and wine, served over tagliatelle pasta.

Bougie Spaghetti Aglio e Olio with Garlic Confit & Crispy Panko

Experience the ultimate expression of simplicity and flavor with this bougie Aglio e Olio, featuring slow-cooked garlic confit, crispy panko, and a bright lemon finish for an unforgettable pasta experience.

Crispy Smashed Broccoli

A delightful side dish featuring tender broccoli florets smashed flat and roasted until gloriously crispy, with a savory, cheesy crust.

Perfectly Juicy Pan-Seared Chicken Breast with Pan Sauce

This recipe delivers perfectly juicy pan-seared chicken breasts with a rich, flavorful pan sauce, utilizing classic French techniques like building fond and monter au beurre for an elegant finish.

Chicken Piccata with Spaghetti

Classic chicken piccata, featuring pan-seared chicken cutlets in a bright, tangy lemon-caper sauce, served alongside perfectly cooked spaghetti.