Dessertby Robin
Sasha's Banana Bread
VeganDairy-free
A moist and tender banana bread, rich with sweet banana flavour and a hint of cinnamon, offering a comforting aroma and a delightful texture from crushed walnuts.
Dessertby Robin
A moist and tender banana bread, rich with sweet banana flavour and a hint of cinnamon, offering a comforting aroma and a delightful texture from crushed walnuts.
% GDA = share of an average adult's daily reference intake (2000 kcal). Values are estimates and may vary.
Preheat the oven to 180°C Ober-/Unterhitze. Lightly grease and flour a standard loaf pan (approx. 23x13 cm).
175gAll-purpose flour
100gSugar
8gBaking powder
½ tspBaking soda
1 tspGround cinnamon
½ tspSaltSift 175g all-purpose flour into a medium bowl, then whisk it together with 100g sugar, 8g baking powder, ½ tsp baking soda, 1 tsp ground cinnamon, and ½ tsp salt.
2Banana
80mlVegetable oil
1 tspVanilla extractMash 2 banana in a large bowl with a fork until mostly smooth with a few small lumps remaining. Add 80ml vegetable oil and 1 tsp vanilla extract, and whisk until well combined.
50gWalnutsRoughly chop 50g walnuts. Pour the dry ingredients into the wet ingredients and mix gently with a fork or spatula until just combined, being careful not to overmix, as this can lead to a tough banana bread. Gently fold the chopped Walnuts into the batter, then pour it into the prepared loaf pan.
Bake in the preheated oven for 50-60 minutes, or until a wooden skewer inserted into the centre comes out clean.
Let the banana bread cool in the pan for 10 minutes before carefully transferring it to a wire rack to cool completely.