Main Courseby RobinImported from Instagram
Hearty chicken fajita wraps loaded with tender seasoned chicken, a colourful mix of roasted bell peppers, onions, zucchini, and mushrooms, all blanketed in melted Cheddar and Mozzarella cheese. Served with fresh tomatoes, coriander, and a creamy, spicy yogurt sauce.
% GDA = share of an average adult's daily reference intake (2000 kcal). Values are estimates and may vary.
640gChicken thigh
1¼ tspSalt
1½ tspOregano
1½ tspGarlic powder
1¼ tspGround cumin
1¼ tspGround coriander
1⅝ tspSmoked paprika
1 tspChili powder
1Lime
1 tbspOlive oilPreheat the oven to 190°C Umluft and line a large sheet pan with baking paper. Cube 640g chicken thigh and place in a large bowl. Add 1¼ tsp salt, 1½ tsp oregano, 1½ tsp garlic powder, 1¼ tsp ground cumin, 1¼ tsp ground coriander, 1⅝ tsp smoked paprika, 1 tsp chili powder, the juice of 1 lime, and 1 tbsp olive oil. Mix until the chicken is well coated and set aside to marinate.
SaltOreganoGarlic powderGround cuminGround corianderSmoked paprikaChili powder⅝ tbspOlive oil
80gRed onion
80gWhite onion
60gRed bell pepper
60gGreen bell pepper
60gYellow bell pepper
200gZucchini
260gMushroomsChop 80g red onion, 80g white onion, 60g red bell pepper, 60g green bell pepper, 60g yellow bell pepper, and 200g zucchini, and slice 260g mushrooms. Add the chopped Red onion, White onion, Red bell pepper, Green bell pepper, Yellow bell pepper, Zucchini, and sliced Mushrooms to the prepared sheet pan. Season with extra fajita seasoning (using a mix of Salt, Oregano, Garlic powder, Ground cumin, Ground coriander, Smoked paprika, and Chili powder to taste) and lightly spray with ⅝ tbsp olive oil.
Roast the vegetables in the oven at 190°C Umluft for 20 minutes to remove excess moisture.
Chicken thigh⅜ tspSmoked paprika
80gTomatoes
12gCilantro
100gYogurt
32gMayonnaise
32gSrirachaSpread the marinated Chicken thigh evenly over the roasted vegetables on the sheet pan. Return to the oven and bake at 200°C Umluft for 25–30 minutes, until the chicken is golden, crispy, and reaches a core temperature of at least 72°C. Meanwhile, chop 80g tomatoes and finely chop 12g cilantro. In a separate bowl, combine 100g yogurt, 32g mayonnaise, ⅜ tsp smoked paprika, and 32g sriracha, and mix well to create the spicy sauce.
40gCheddar
40gMozzarellaTomatoesCilantroRemove the chicken and vegetables from the oven and, while the tray is still hot, add 40g cheddar, 40g mozzarella, Tomatoes, and Cilantro to the sheet pan. Mix until the cheese is melted. Top with a little extra Cheddar and Mozzarella if desired, then switch the oven to Grill at full power and slide the dish onto the top rack, about 10 cm below the element. Broil for 2–3 minutes until the cheese is crispy and bubbly.
4Tortilla wrapsYogurtServe the cheesy chicken fajita mixture immediately with 4 tortilla wraps and the spicy Yogurt sauce on the side.