Main Courseby RobinImported from Instagram
A comforting plate of springy rice noodles and crisped ground beef tossed in a sticky honey-soy glaze with crisp bell peppers, finished with a vibrant squeeze of fresh lime.
% GDA = share of an average adult's daily reference intake (2000 kcal). Values are estimates and may vary.
340gRice noodles
4 cloveGarlic
4 tbspSoy sauce
2 tbspHoney
2 tspSesame oil
2 tspRice vinegar
2Green bell pepper
2LimeMeasure out 340g rice noodles, slice 2 green bell pepper, halve 2 lime, mince 4 clove garlic, and measure the 4 tbsp soy sauce, 2 tbsp honey, 2 tsp sesame oil, and 2 tsp rice vinegar.
340gRice noodlesCook 340g rice noodles in boiling water for 4–6 minutes just until tender, then drain and rinse under cold running water to prevent sticking.
450gGround beef4 cloveGarlicAdd 450g ground beef and 4 clove garlic to a large pan over medium-high heat, and cook for 6–8 minutes, breaking it up with a wooden spoon, until the beef is cooked through and the edges are crisped and deeply browned.
4 tbspSoy sauce2 tbspHoney2 tspSesame oil2 tspRice vinegarWhisk 4 tbsp soy sauce, 2 tbsp honey, 2 tsp sesame oil, and 2 tsp rice vinegar together in a small bowl, then pour the mixture into the pan with the beef and let it bubble for 1–2 minutes until it thickens into a glossy glaze.
2Green bell pepperToss 2 green bell pepper into the pan and cook for 1 minute, ensuring it softens slightly but still retains a crisp texture.
Rice noodles2LimeAdd the cooked Rice noodles to the pan and toss everything together for 1–2 minutes until the noodles are hot and thoroughly coated in the glaze, then squeeze the juice of 2 lime over the top before serving.