Snackby RobinImported from a photo
Lilis Pizzabrötchen
Vegetarian
Crispy, golden-baked bread rolls topped with a rich, bubbling mixture of grated Gouda, tangy pickled tomato-paprika, savory mushrooms, and spiced crème fraîche.
Snackby RobinImported from a photo
Crispy, golden-baked bread rolls topped with a rich, bubbling mixture of grated Gouda, tangy pickled tomato-paprika, savory mushrooms, and spiced crème fraîche.
% GDA = share of an average adult's daily reference intake (2000 kcal). Values are estimates and may vary.
Preheat the oven to 200°C Umluft and line a baking sheet with baking paper.
100gGouda
100gMushrooms
100gPickled tomato-paprika
100gCrème fraîche
1 tspPizza seasoning
¼ tspSalt
¼ tspBlack pepperGrate 100g gouda, drain and chop 100g mushrooms, and drain and finely dice 100g pickled tomato-paprika. Combine them in a medium bowl with 100g crème fraîche, 1 tsp pizza seasoning, ¼ tsp salt, and ¼ tsp black pepper until a thick, spreadable paste forms.
4Bakery bread rollsHalve 4 bakery bread rolls, spread the cheese mixture evenly onto the cut sides, and place them on the lined baking sheet.
Bake in the preheated oven at 200°C Umluft for 10–12 minutes, until the cheese is completely melted, bubbling, and golden brown on the edges.