Snackby Robin
Quick Baked Pizza Rolls
Vegetarian
Crispy, golden-baked rolls topped with a rich, bubbling mixture of melted Gouda, tangy pickled tomato-paprika, mushrooms, and spiced crème fraîche.
Snackby Robin
Crispy, golden-baked rolls topped with a rich, bubbling mixture of melted Gouda, tangy pickled tomato-paprika, mushrooms, and spiced crème fraîche.
% GDA = share of an average adult's daily reference intake (2000 kcal). Values are estimates and may vary.
100gCanned mushrooms
100gPickled tomato-paprikaHalve the 4 aufbackbrötchen, grate the 100g gouda cheese, chop the drained 100g canned mushrooms, and finely dice the drained 100g pickled tomato-paprika.
Preheat the oven to 200°C Umluft.
Canned mushroomsPickled tomato-paprika
100gCrème fraîche
5mlPizza seasoning
1½mlSalt
1½mlBlack pepperCombine the grated Gouda cheese, chopped Canned mushrooms, diced Pickled tomato-paprika, 100g crème fraîche, 5ml pizza seasoning, 1½ml salt, and 1½ml black pepper in a medium bowl until a thick, spreadable paste forms.
Spread the cheese mixture evenly onto the cut sides of the halved Aufbackbrötchen and place them on a baking sheet lined with baking paper.
Bake in the preheated oven at 200°C Umluft for 10–12 minutes, until the cheese is completely melted, bubbling, and golden brown on the edges.