Snackby RobinImported from a photo
Lilis Pizzabrötchen
Vegetarian
Crispy, golden-baked bread rolls topped with a rich, bubbling mixture of grated Gouda, tangy pickled tomato-paprika, savory mushrooms, and spiced crème fraîche.
Snackby RobinImported from a photo
Crispy, golden-baked bread rolls topped with a rich, bubbling mixture of grated Gouda, tangy pickled tomato-paprika, savory mushrooms, and spiced crème fraîche.
% GDA = share of an average adult's daily reference intake (2000 kcal). Values are estimates and may vary.
4Bakery bread rolls
100gGouda
100gMushrooms
100gPickled tomato-paprikaHalve the 4 bakery bread rolls, grate the 100g gouda, chop the drained 100g mushrooms, and finely dice the drained 100g pickled tomato-paprika.
Preheat the oven to 200°C Umluft.
GoudaMushroomsPickled tomato-paprika
100gCrème fraîche
1 tspPizza seasoning
¼ tspSalt
¼ tspBlack pepperCombine the grated Gouda, chopped Mushrooms, diced Pickled tomato-paprika, 100g crème fraîche, 1 tsp pizza seasoning, ¼ tsp salt, and ¼ tsp black pepper in a medium bowl until a thick, spreadable paste forms.
Bakery bread rollsSpread the cheese mixture evenly onto the cut sides of the halved Bakery bread rolls and place them on a baking sheet lined with baking paper.
Bake in the preheated oven at 200°C Umluft for 10–12 minutes, until the cheese is completely melted, bubbling, and golden brown on the edges.