Main Courseby RobinImported from pasted text
Mo's Grilled Chicken
Succulent, grilled chicken thighs infused with a gently spiced garlic and paprika yoghurt marinade, charred on the outside and tender throughout.
Main Courseby RobinImported from pasted text
Succulent, grilled chicken thighs infused with a gently spiced garlic and paprika yoghurt marinade, charred on the outside and tender throughout.
% GDA = share of an average adult's daily reference intake (2000 kcal). Values are estimates and may vary.
4 cloveGarlicFinely mince 4 clove garlic.
Garlic
300gYogurt
3 tspSweet paprika
1 tspSmoked paprika
2 tbspLemon juice
2 tspSalt
1 tspBlack pepperWhisk 300g yogurt, minced Garlic, 3 tsp sweet paprika, 1 tsp smoked paprika, 2 tbsp lemon juice, 2 tsp salt, and 1 tsp black pepper in a large bowl until a smooth, uniform cream forms.
1⅜kgChicken thighRub the yoghurt marinade generously all over 1⅜kg chicken thigh, lifting the skin slightly to massage some marinade directly onto the flesh beneath.
Cover the bowl and chill in the refrigerator to allow the lactic acid to tenderise the meat and absorb the aromatics.
Chicken thighGrill the marinated Chicken thigh over medium direct heat on a barbecue or ridged grill pan, turning occasionally, for 12–15 minutes until charred in spots, crispy-edged, and cooked through to an internal core temperature of at least 72°C.