Dessert
No-Bake Lemon Bars
VegetarianGluten-free
Sweet and tangy no-bake lemon bars featuring a crumbly almond and oat flour base, brightened with fresh lemon zest and juice, and topped with a smooth layer of white chocolate.
Dessert
Sweet and tangy no-bake lemon bars featuring a crumbly almond and oat flour base, brightened with fresh lemon zest and juice, and topped with a smooth layer of white chocolate.
% GDA = share of an average adult's daily reference intake (2000 kcal).
Values are estimates and may vary.
260 gAlmond flour120 gOat flour
40 gButter
2Lemon
75 mlMaple syrupMeasure 260 g almond flour, 120 g oat flour, 40 g butter, and 75 ml maple syrup. Zest and juice 2 lemon, reserving some zest for garnish.
40 gButterMelt 40 g butter in a small saucepan or microwave-safe bowl.
260 gAlmond flour120 gOat flour40 gButter2Lemon75 mlMaple syrupAdd 260 g almond flour, 120 g oat flour, the melted butter, 2 tbsp lemon zest, 3 tbsp lemon juice, and 75 ml maple syrup to a food processor.
Blend the mixture in the food processor until well combined and a dough-like consistency forms.
Transfer the mixture to a lined container and firmly press it down to create an even layer.
Melt 150 g white chocolate in a double boiler or microwave, stirring until smooth.
Spread the melted white chocolate evenly over the lemon bar base.
Refrigerate the bars for at least 30 minutes to allow them to set completely.
2LemonRemove the bars from the refrigerator, top with 1 tbsp extra lemon zest, slice, and enjoy.