Dessertby RobinImported from Instagram
Sweet and tangy no-bake lemon bars featuring a crumbly almond and oat flour base, brightened with fresh lemon zest and juice, and topped with a smooth layer of white chocolate.
% GDA = share of an average adult's daily reference intake (2000 kcal). Values are estimates and may vary.
260gAlmond flour
120gOat flour
40gButter
2Lemon
5 tbspMaple syrupZest and juice 2 lemon, reserving some zest for garnish. Melt 40g butter in a small saucepan or microwave-safe bowl, then add it to a food processor with 260g almond flour, 120g oat flour, 2 tbsp lemon zest, 3 tbsp lemon juice, and 5 tbsp maple syrup. Blend until well combined and a dough-like consistency forms.
150gWhite chocolateTransfer the mixture to a lined container and firmly press it down to create an even layer. Melt 150g white chocolate in a double boiler or microwave, stirring until smooth, then spread the melted White chocolate evenly over the lemon bar base.
Refrigerate the bars for at least 30 minutes to allow them to set completely.
1 tbspLemonRemove the bars from the refrigerator, top with 1 tbsp extra Lemon zest, slice, and enjoy.